EVERYTHING ABOUT GASTRONOMISKE OPPLEVELSER TRONDHEIM

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.A lot of the cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good depth. The restaurant has quite a few cows milking just for them. Along with the